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SN - NS-EN ISO 3596-1:2000

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)

inactive, Most Current
Organization: SN
Publication Date: 3 October 2000
Status: inactive
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

NS-EN ISO 3596-1:2000
October 3, 2000
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)
A description is not available for this item.
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