DIN EN ISO 13969
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 November 2004 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
DIN EN ISO 13969
November 1, 2004
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
A description is not available for this item.
July 1, 2001
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO/DIS 13969:2001); German version prEN ISO 13969:2001
A description is not available for this item.
Related Products
Searching for related products...