NAVY - NAVSUP PUB 580
NAVY FOOD SERVICE SYSTEMS OFFICE FAT, CHOLESTEROL, AND CALORIE LIST FOR GENERAL MESSES (REPRINT OF FEBRUARY 1994)
inactive, Most Current
| Organization: | NAVY |
| Publication Date: | 30 April 1993 |
| Status: | inactive |
| Page Count: | 53 |
scope:
The purpose of this publication is to provide a resource for calorie, fat and cholesterol nutrient information. The text includes general information, charts and nutrient data for calories, fat and cholesterol for selected foods and to Armed Forces Recipe Service (AFRS) recipes through Change 4 most commonly served in Navy general messes. The information can be used by general messes as guidance for menu planning and for nutrition education.
It is recommended that this publication be used in conjunction with Food Service Operations, NAVSUP PUB 421, Chapter 5 and Navy Nutrition and Weight Control Guide, NAVPERS 15602. This edition supersedes NAVSUP PUB 580 dated 10 July 1992 and the Errata to Pub 580 dated 6 August 1992.
Document History
NAVSUP PUB 580
April 30, 1993
NAVY FOOD SERVICE SYSTEMS OFFICE FAT, CHOLESTEROL, AND CALORIE LIST FOR GENERAL MESSES (REPRINT OF FEBRUARY 1994)
The purpose of this publication is to provide a resource for calorie, fat and cholesterol nutrient information. The text includes general information, charts and nutrient data for calories, fat and...