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AFNOR - NF EN 13806

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

active, Most Current
Organization: AFNOR
Publication Date: 1 January 2003
Status: active
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NF EN 13806
January 1, 2003
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
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