AFNOR - NF V04-407
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 September 2002 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
NF V04-407
September 1, 2002
Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method
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