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DIN EN ISO 662

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); English version of DIN EN ISO 662

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Organization: DIN
Publication Date: 1 February 2001
Status: inactive
Page Count: 11
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

August 1, 2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: — method A, using a sand bath or...
February 1, 2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016); German and English version FprEN ISO 662:2016
A description is not available for this item.
DIN EN ISO 662
February 1, 2001
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); English version of DIN EN ISO 662
A description is not available for this item.
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