DIN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
active
| Organization: | DIN |
| Publication Date: | 1 November 2000 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
November 1, 2002
Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)
A description is not available for this item.
DIN EN 13188
November 1, 2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
A description is not available for this item.
June 1, 1998
Vinegar - Product made from alcoholic liquid of agricultural origin - Definitions, requirements, marking; German version prEN 13188:1998
A description is not available for this item.