DS/ISO 6391
Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44° C using membranes
inactive, Most Current
| Organization: | DS |
| Publication Date: | 11 July 2002 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard specifies a method for the enumeration of viable Escherichia coli present in all kinds of meat and meat products, including poultry.
Document History
DS/ISO 6391
July 11, 2002
Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44° C using membranes
This standard specifies a method for the enumeration of viable Escherichia coli present in all kinds of meat and meat products, including poultry.
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