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NPFC - MIL-HDBK-3006

GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS

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Organization: NPFC
Publication Date: 7 June 2002
Status: inactive
Page Count: 153
scope:

Purpose. This handbook provides guidance related to conducting sanitation audits of commercial food establishments. The requirements for these audits and related DoD policy are contained in MIL-STD-3006A and AR 40-657, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110, as basic sanitation standards for food establishments. The handbook also provides specific commodity guidance within appendices for use in the sanitation auditing process.

intended Use:

This handbook is intended to be used as guidance for auditing commercial food establishments.

Document History

October 30, 2013
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
A description is not available for this item.
June 1, 2008
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006C and AR...
February 22, 2008
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006B and AR...
MIL-HDBK-3006
June 7, 2002
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
Purpose. This handbook provides guidance related to conducting sanitation audits of commercial food establishments. The requirements for these audits and related DoD policy are contained in...
August 20, 2000
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS
This handbook provides guidance related to conducting sanitation audits of commercial food establishments. The requirements for these audits and related DoD policy are contained in MIL-STD-3006 and...
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