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NPFC - A-A-1613

PAPER, WRAPPING, MEAT

inactive
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Organization: NPFC
Publication Date: 15 April 1981
Status: inactive
Page Count: 2

Document History

A-A-1613A CANC NOTICE 1
October 6, 1999
PAPER, WRAPPING, MEAT
A description is not available for this item.
A-A-1613
July 19, 1993
PAPER, WRAPPING, MEAT
This description covers meat wrapping paper, to be used in the wrapping of meat for delivery from commissaries or stores, and for short periods of refrigerated storage.
A-A-1613
April 15, 1981
PAPER, WRAPPING, MEAT
A description is not available for this item.

References

This document references:
T 414 OM - Internal tearing resistance of paper (Elmendorf-type method)
Published by TAPPI on January 1, 2021
This method measures the force perpendicular to the plane of the paper required to tear multiple plies through a specified distance after the tear has been started using an Elmendorf-type tearing...
This document references:
ASTM D3951 - Standard Practice for Commercial Packaging
Published by ASTM on May 1, 2018
This practice establishes minimum requirements for packaging of supplies and equipment, exclusive of ammunition, explosives, or hazardous materials, as covered in Title 49 of the Code of Federal...
This document references:
TAPPI T 403 - Bursting strength of paper
Published by TAPPI on January 1, 2015
This test method describes the measurement of the bursting strength of paper. This method applies to paper products having a bursting strength of 50 kPa up to 1200 kPa (7 psi up to 175 psi) and in...
This document references:
TAPPI T 410 - Grammage of paper and paperboard (weight per unit area)
Published by TAPPI on January 1, 2013
In the United States the customary or commercial term for expressing the “weight” per unit area (more properly “mass per unit area”) of paper has been “basis weight,” “ream weight,” or “substance.”...
This document references:
T 435 OM - Hydrogen ion concentration (pH) of paper extracts (hot extraction method)
Published by TAPPI on January 1, 2016
This method measures the hydrogen ion concentration, expressed in terms of pH, of an aqueous extract of paper obtained by hot extraction (unfiltered and extracted by boiling water for one hour). It...
This document references:
T 483 CM - Odor of packaging materials
Published by TAPPI on January 1, 2012
The presence of foreign or objectionable odors in packaging materials which are to be used near food, drugs, etc., may be a serious matter. The determination of the type and source of the odor, and...
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