CEN - EN 12393-1
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations
inactive
| Organization: | CEN |
| Publication Date: | 1 October 1998 |
| Status: | inactive |
| Page Count: | 19 |
| ICS Code (Food technology): | 67 |
Document History
November 1, 2013
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.
Each method specified in this European Standard is suitable for identifying...
November 1, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
A description is not available for this item.
EN 12393-1
October 1, 1998
Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations
A description is not available for this item.