AFNOR - NF V04-403
Meat, meat products and fishery products - Determination of free fat content
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 April 2001 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Animal produce in general): | 67.120.01 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF V04-403
April 1, 2001
Meat, meat products and fishery products - Determination of free fat content
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