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ISO 972

Chillies and Capsicums, Whole or Ground (Powdered) - Specification

active, Most Current
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Organization: ISO
Publication Date: 15 April 1997
Status: active
Page Count: 12
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 972
April 15, 1997
Chillies and Capsicums, Whole or Ground (Powdered) - Specification
A description is not available for this item.
ISO 972
January 1, 1985
Chillies and Capsicums, Whole or Ground (Powdered) - Specification
A description is not available for this item.

References

This document is referenced by:
BS EN ISO 676 - Spices and condiments - Botanical nomenclature
Published by BSI on September 30, 2009
A description is not available for this item.
This document is referenced by:
BS EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Published by BSI on September 30, 2020
A description is not available for this item.
This document is referenced by:
ISO 7540 - Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications
Published by ISO on July 1, 2020
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
This document is referenced by:
EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Published by CEN on August 1, 2020
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
This document is referenced by:
SN EN ISO 7540 - Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Published by SNV on January 1, 2021
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
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