BSI - BS 7087-18
Herbs and Spices Ready for Food Use - Part 18: Specification for Dried Rosemary (Whole, Rubbed and Ground)
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| Organization: | BSI |
| Publication Date: | 15 October 1993 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
BS 7087-18
October 15, 1993
Herbs and Spices Ready for Food Use - Part 18: Specification for Dried Rosemary (Whole, Rubbed and Ground)
A description is not available for this item.
October 15, 1993
Herbs and Spices Ready for Food Use Part 18: Specification for Dried Rosemary (Whole, Rubbed and Ground)
A description is not available for this item.
References
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