BSI - BS EN 14082
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
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| Organization: | BSI |
| Publication Date: | 2 April 2003 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
BS EN 14082
April 2, 2003
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
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