BSI - BS ISO 7540
Ground paprika (Capsicum annuum L.) - Specification
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| Organization: | BSI |
| Publication Date: | 30 November 2006 |
| Status: | inactive |
| Page Count: | 20 |
| ICS Code (Spices and condiments. Food additives): | 67.220 |
| ICS Code (Food technology): | 67 |
scope:
Gives guidance to equipment manufacturers, installers and end-users on the properties of low voltage electric cables, and the limitations considered necessary in order to safeguard life, buildings and goods.
Document History
September 30, 2020
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
A description is not available for this item.
BS ISO 7540
November 30, 2006
Ground paprika (Capsicum annuum L.) - Specification
Gives guidance to equipment manufacturers, installers and end-users on the properties of low voltage electric cables, and the limitations considered necessary in order to safeguard life, buildings...
November 30, 2006
Ground paprika (Capsicum annuum L.) - Specification
A description is not available for this item.
November 30, 2006
Ground paprika (Capsicum annuum L.) - Specification
Gives guidance to equipment manufacturers, installers and end-users on the properties of low voltage electric cables, and the limitations considered necessary in order to safeguard life, buildings...
References
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