EU - 78/663/EEC

Council Directive Laying Down Specific Criteria of Purity for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs

active, Most Current
Organization: EU
Publication Date: 1 January 1978
Status: active
Page Count: 23
ICS Code (Food technology): 67

Document History

78/663/EEC
January 1, 1978
Council Directive Laying Down Specific Criteria of Purity for Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
A description is not available for this item.
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