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BSI - BS EN 14569

Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures

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Organization: BSI
Publication Date: 15 October 2004
Status: active
Page Count: 22
ICS Code (Food microbiology): 07.100.30

Document History

BS EN 14569
October 15, 2004
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
A description is not available for this item.

References

This document references:
ENV ISO 11133-1 - Microbiology of Food and Animal Feeding Stuffs - Guidelines on Preparation and Production of Culture Media - Part 1: General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory
Published by CEN on June 1, 2000
A description is not available for this item.
This document references:
EN 1786 - Foodstuffs - Detection of Irradiated Food Containing Bone - Method by ESR Spectroscopy
Published by CEN on December 1, 1996
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
EN 1784 - Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
Published by CEN on August 1, 2003
A description is not available for this item.
This document references:
EN 1785 - Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
Published by CEN on August 1, 2003
A description is not available for this item.
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
This document references:
ISO 7218 FRENCH - Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
Published by ISO on August 1, 2013
A description is not available for this item.
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