AFNOR - NF V04-506
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1992 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF V04-506
December 1, 1992
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
A description is not available for this item.
Related Products
Searching for related products...