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ISO 959-1

Pepper (Piper Nigrum L.), Whole or Ground - Specification - Part 1: Black Pepper

active, Most Current
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Organization: ISO
Publication Date: 15 May 1998
Status: active
Page Count: 14
ICS Code (Spices and condiments): 67.220.10

Document History

ISO 959-1
May 15, 1998
Pepper (Piper Nigrum L.), Whole or Ground - Specification - Part 1: Black Pepper
A description is not available for this item.
January 1, 1989
Pepper (Piper Nigrum Linnaeus), Whole or Ground - Specification - Part 1: Black Pepper
A description is not available for this item.

References

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