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ISO 13722

Meat and Meat Products - Enumeration of Brochothrix thermosphacta - Colony-Count Technique

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Organization: ISO
Publication Date: 15 December 1996
Status: inactive
Page Count: 12
ICS Code (Food microbiology): 07.100.30

Document History

July 1, 2017
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
This document specifies a method for the enumeration of viable Brochothrix spp. by means of a colonycount technique. This document is especially applicable to meat and meat products, but is also...
ISO 13722
December 15, 1996
Meat and Meat Products - Enumeration of Brochothrix thermosphacta - Colony-Count Technique
A description is not available for this item.

References

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