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ISO 488

Milk - Determination of Fat Content - Gerber Butyrometers

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Organization: ISO
Publication Date: 15 December 1983
Status: inactive
Page Count: 12
ICS Code (Plants and equipment for the food industry): 67.260

Document History

September 1, 2008
Milk — Determination of fat content — Gerber butyrometers
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the...
ISO 488
December 15, 1983
Milk - Determination of Fat Content - Gerber Butyrometers
A description is not available for this item.
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