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ISO 13969

Milk and milk products Guidelines for a standardized description of microbial inhibitor tests

active, Most Current
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Organization: ISO
Publication Date: 1 October 2003
Status: active
Page Count: 20
ICS Code (Food microbiology): 07.100.30

Document History

ISO 13969
October 1, 2003
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests
A description is not available for this item.

References

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