ISO 13969
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests
active, Most Current
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| Organization: | ISO |
| Publication Date: | 1 October 2003 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
ISO 13969
October 1, 2003
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests
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