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ASTM F1479

STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING

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Organization: ASTM
Publication Date: 15 May 1993
Status: inactive
Page Count: 1
ICS Code (Packaging materials and accessories): 55.040
ICS Code (Packaging and distribution of goods (Vocabularies)): 01.040.55

Document History

ASTM F1479
October 10, 1998
Standard Terminology Relating to Microwave Food Packaging
This document contains definitions of technical terms used when evaluating microwave food packaging. Terms that are generally understood or adequately defined in other sources are not included.
ASTM F1479
October 10, 1998
Standard Terminology Relating to Microwave Food Packaging
1. Scope 1.1 This document contains definitions of technical terms used when evaluating microwave food packaging. 1.2 Terms that are generally understood or adequately defined in other sources are...
ASTM F1479
January 1, 1994
Standard Terminology Relating to Microwave Food Packaging
A description is not available for this item.
ASTM F1479
May 15, 1993
STANDARD TERMINOLOGY RELATING TO MICROWAVE FOOD PACKAGING
A description is not available for this item.

References

This document references:
F1308 - Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
October 10, 1998
This test method covers complete microwave susceptors. This test method covers a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a...
This document references:
ASTM F1317 - Standard Test Method for Calibration of Microwave Ovens
Published by ASTM on October 10, 1998
This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor...
This document references:
ASTM F1349 - Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
Published by ASTM on October 1, 2008
This test method covers the determination of nonpolar and relatively polar ultraviolet (UV) absorbing components that may migrate from microwave susceptor packaging into food simulants, such as corn...
This document references:
ASTM F1500 - Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
Published by ASTM on October 10, 1998
This test method is applicable to complete microwave susceptors. This test method covers a procedure for quantitating non-UV-absorbing nonvolatile compounds which are extractable when the microwave...
This document references:
ASTM F1519 - Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
Published by ASTM on October 10, 1998
This test method is applicable to complete microwave susceptors. This test method covers a procedure for identifying volatile extractables which are released when a microwave susceptor sample is...
This document references:
ASTM F874 - Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Published by ASTM on October 10, 1998
This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface...
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