BSI - BS 4401-4
Methods of test for Meat and meat products - Part 4: Determination of total fat content
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| Organization: | BSI |
| Publication Date: | 25 November 1970 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.
Document History
BS 4401-4
November 25, 1970
Methods of test for Meat and meat products - Part 4: Determination of total fat content
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat....
References
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