DIN EN ISO 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 April 2005 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cookware, cutlery and flatware): | 97.040.60 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
Document History
DIN EN ISO 8442-5
April 1, 2005
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
A description is not available for this item.
October 1, 1999
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO/DIS 8442-5:1999); German version prEN ISO 8442-5:1999
A description is not available for this item.