BSI - BS DD ENV 12014-3
Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
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| Organization: | BSI |
| Publication Date: | 15 August 1998 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Spectrometric method validated for a total nitrite/nitrate content of 25mg/kg as nitrite ion.
Document History
June 30, 2005
Foodstuffs Determination of nitrate and/or nitrite content Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
A description is not available for this item.
BS DD ENV 12014-3
August 15, 1998
Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
Spectrometric method validated for a total nitrite/nitrate content of 25mg/kg as nitrite ion.
References
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