Standard Test Method for Moisture Expansion of Fired Whiteware Products
|Publication Date:||30 September 1988|
|ICS Code (Cookware, cutlery and flatware):||97.040.60|
|ICS Code (Ceramic products):||81.060.20|
1.1 This test method covers the determination of the elongation of whiteware bodies caused by rehydration as a result of autoclave treatment.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.