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AFNOR - NF V46-012

Meat and meat products - Valorisation of fresh pork meat - Specifications

active, Most Current
Organization: AFNOR
Publication Date: 1 August 2001
Status: active
Page Count: 16
ICS Code (Meat and meat products): 67.120.10

Document History

NF V46-012
August 1, 2001
Meat and meat products - Valorisation of fresh pork meat - Specifications
A description is not available for this item.
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