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ISO 1211

Milk - Determination of Fat Content - Gravimetric Method (Reference Method)

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Organization: ISO
Publication Date: 1 January 1984
Status: inactive
Page Count: 10
ICS Code (Milk and processed milk products): 67.100.10

Document History

June 1, 2010
Milk - Determination of fat content - Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk,...
December 15, 1999
Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
ISO 1211
January 1, 1984
Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
A description is not available for this item.
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