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ISO 3960

Animal and Vegetable Oils and Fats - Determination of Peroxide Value First Edition

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Organization: ISO
Publication Date: 1 January 1977
Status: inactive
Page Count: 3
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

ISO 3960
February 1, 2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This document specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the...
ISO 3960
July 15, 2007
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
3960
December 1, 2001
Animal and Vegetable Fats and Oils - Determination of Peroxide Value
A description is not available for this item.
ISO 3960
December 1, 2001
Animal and Vegetable Fats and Oils - Determination of Peroxide Value
A description is not available for this item.
ISO 3960
August 15, 1998
Animal and Vegetable Fats and Oils - Determination of Peroxide Value
A description is not available for this item.
ISO 3960
January 1, 1977
Animal and Vegetable Oils and Fats - Determination of Peroxide Value First Edition
A description is not available for this item.
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