CEN - EN ISO 3727-2
Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 December 2001 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Butter): | 67.100.20 |
Document History
EN ISO 3727-2
December 1, 2001
Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
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