AFNOR - NF V04-415
Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 October 2002 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Fish and fishery products): | 67.120.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
NF V04-415
October 1, 2002
Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content
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