DS/EN 1186-2
Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration into olive oil by total immersion
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| Organization: | DS |
| Publication Date: | 8 July 2002 |
| Status: | active |
| Page Count: | 34 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20°C and up to, but not including, 100°C for selected times.
Document History
August 2, 2022
Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration in vegetable oils
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at...
DS/EN 1186-2
July 8, 2002
Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration into olive oil by total immersion
This standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty...
July 8, 2002
Materials and articles in contact with foodstuffs – Plastics – Part 2: Test methods for overall migration in in vegetable oils
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