AFNOR - NF V04-408
Meat and meat products. Determination of pH (reference method).
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 January 1974 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Meat and meat products): | 67.120.10 |
Document History
NF V04-408
January 1, 1974
Meat and meat products. Determination of pH (reference method).
A description is not available for this item.
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