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SN - NS-ISO 5492:1992

Sensory analysis - Vocabulary

inactive, Most Current
Organization: SN
Publication Date: 6 October 1999
Status: inactive
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

NS-ISO 5492:1992
October 6, 1999
Sensory analysis - Vocabulary
A description is not available for this item.

References

This document is referenced by:
EN ISO 5495 - Sensory analysis - Methodology - Paired comparison test
Published by CEN on July 1, 2007
This International Standard describes a procedure for determining whether there exists a perceptible sensory difference or a similarity between samples of two products concerning the intensity of a...
This document is referenced by:
DIN EN ISO 5495 - Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016) (includes Amendment :2016)
Published by DIN on October 1, 2016
This International Standard describes a procedure for determining whether there exists a perceptible sensory difference or a similarity between samples of two products concerning the intensity of a...
This document is referenced by:
BS EN ISO 5495 - Sensory analysis - Methodology - Paired comparison test
Published by BSI on January 30, 2006
A description is not available for this item.
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