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BSI - BS 552

Specification for amyl acetate

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Organization: BSI
Publication Date: 23 July 1970
Status: inactive
Page Count: 12
ICS Code (Esters): 71.080.70

Document History

BS 552
July 23, 1970
Specification for Amyl Acetate
For industrial purposes. Colour, relative density, distillation yield, residue on evaporation, water, acidity and ester content. Methods of test appended.
BS 552
July 23, 1970
Specification for amyl acetate
A description is not available for this item.

References

This document references:
BS 2511 - Methods for the Determination of water — (Karl fischer method)
Published by BSI on April 30, 1970
Preparation and standardization of Fischer reagent; its application to determination of water in various substances including ketones; double and single burette method with electrometric endpoints;...
This document references:
BS 3591 - Specification for Industrial methylated spirits
Published by BSI on October 31, 1985
Strength, residue on evaporation, miscibility with water, alkalinity or acidity, carbonyl compounds, colour, sampling. Table relating density and strength appended.
This document references:
BS 593 - Specification for Laboratory Thermometers
Published by BSI on January 31, 1990
Three series of accurate laboratory thermometers of solid-stem, mercury-in-glass type, overall length about 400 mm; Series A and B are graduated in either Celsius or Fahrenheit for either total or...
This document references:
BS 4591 - Method for Determination of Distillation Characteristics of Organic Liquids (Other Than Petroleum Products)
Published by BSI on February 28, 1990
Apparatus, procedure and correction and reporting of results.
This document references:
BS 658 - Specification for Apparatus for the Determination of Distillation Range (Including Flasks and Receivers)
Published by BSI on March 30, 1990
Eight flasks (sizes, material, construction, dimensions and inscriptions); three Crow receivers (sizes, material, construction, dimensions, graduations); three types of draught screen; three types of...
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