Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
|Publication Date:||10 March 2002|
This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers.
Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5).
The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.