DIN EN 13191-1
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
active, Most Current
| Organization: | DIN |
| Publication Date: | 1 October 2000 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
DIN EN 13191-1
October 1, 2000
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
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