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ISO 1041

Essential Oils - Determination of Freezing Point

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Organization: ISO
Publication Date: 1 January 1973
Status: active
Page Count: 4
ICS Code (Essential oils): 71.100.60

Document History

ISO 1041
January 1, 1973
Essential Oils - Determination of Freezing Point
A description is not available for this item.

References

This document is referenced by:
ISO 25157 - Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)
Published by ISO on April 15, 2013
This International Standard specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate...
This document is referenced by:
ISO 3475 - Essential oil of aniseed (Pimpinella anisum L.)
Published by ISO on February 1, 2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
This document is referenced by:
NEN-ISO 3475 - Essential oil of aniseed (Pimpinella anisum L.)
Published by NEN on February 1, 2020
This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
This document is referenced by:
ISO 4727 - Oil of Palmarosa (Cymbopogon Martinii (Roxburgh) W. Watson Var. Motia)
Published by ISO on January 1, 1988
A description is not available for this item.
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