UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ISO 280

Essential Oils - Determination of Refractive Index

active, Most Current
Buy Now
Organization: ISO
Publication Date: 15 November 1998
Status: active
Page Count: 6
ICS Code (Essential oils): 71.100.60

Document History

ISO 280
November 15, 1998
Essential Oils - Determination of Refractive Index
A description is not available for this item.
ISO 280
January 1, 1976
Essential Oils - Determination of Refractive Index
A description is not available for this item.

References

This document is referenced by:
ISO 8897 - Oil of juniper berry (Juniperus communis L.)
Published by ISO on June 1, 2010
This International Standard specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.
This document is referenced by:
3065 - Essential oil of Eucalyptus, Australian type
Published by ISO on June 1, 2021
This document specifies certain characteristics of the essential oil of Eucalyptus, Australian type, with a view to facilitating the assessment of its quality.
This document is referenced by:
BS ISO 8913 - Aerospace - Lightweight polytetrafluoroethylene (PTFE) hose assemblies, classification 400 °F/3 000 psi (204 °C/20 684 kPa) and 204 °C/21 000 kPa (400 °F/3 046 psi) - Procurement specification
Published by BSI on January 31, 2007
A description is not available for this item.
This document is referenced by:
ISO 3528 - Essential oil of mandarin, Italian type (Citrus reticulata Blanco)
Published by ISO on July 1, 2012
This International Standard specifies certain characteristics of the oil of mandarin, Italian type (Citrus reticulata Blanco) in order to facilitate assessment of its quality.
This document is referenced by:
ISO 3517 - Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)
Published by ISO on August 1, 2012
This International Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso),...
View Less
View All
Advertisement