AFNOR - NF ISO 11294
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 December 1994 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
Document History
NF ISO 11294
December 1, 1994
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).
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