ISO 21415-2
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten by mechanical means
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| Organization: | ISO |
| Publication Date: | 15 November 2006 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
October 1, 2015
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This...
ISO 21415-2
November 15, 2006
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten by mechanical means
A description is not available for this item.