SN - NS-EN ISO 3727:1995
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)
inactive, Most Current
| Organization: | SN |
| Publication Date: | 5 September 1995 |
| Status: | inactive |
| ICS Code (Butter): | 67.100.20 |
Document History
NS-EN ISO 3727:1995
September 5, 1995
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)
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