SN - NS-EN 13188:2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum AC:2002 incorporated)
active, Most Current
| Organization: | SN |
| Publication Date: | 6 March 2001 |
| Status: | active |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
Document History
NS-EN 13188:2000
March 6, 2001
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum AC:2002 incorporated)
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