DS/EN 203-1/A2
Gas heated catering equipment - Part 1: Safety requirements
inactive
| Organization: | DS |
| Publication Date: | 20 May 1999 |
| Status: | inactive |
| Page Count: | 23 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The standard specifies the requirements for the construction and operating characteristics relating to the safety of appliances for gas-heated which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. Annex D, informative, lists the main types of equipment entering into the field of application of this standard.
Document History
December 19, 2023
Gas heated catering equipment – Part 1: General safety requirements
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
January 3, 2022
Gas heated catering equipment – Part 1: General safety requirements
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
April 4, 2016
Gas heated catering equipment – Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety ), marking, and the associated test methods for gas heated commercial...
July 16, 2014
Gas heated catering equipment – Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety ), marking, and the associated test methods for gas heated commercial...
June 3, 2008
Gas heated catering equipment - Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to safety ), marking, and the associated test methods for gas heated commercial catering...
October 19, 2005
Gas heated catering equipment - Part 1: General safety rules
The document specifies the general requirements and the constructional and operating characteristics relating to safety(1), marking, and the associated test methods for gas heated commercial catering...
DS/EN 203-1/A2
May 20, 1999
Gas heated catering equipment - Part 1: Safety requirements
The standard specifies the requirements for the construction and operating characteristics relating to the safety of appliances for gas-heated which have atmospheric induction burners. It also sets...
March 28, 1996
Gas-heated catering equipment - Part 1: Safety requirements
The standard specifies the requirements for the construction and operating characteristics relating to the safety of gas-heated appliances which have atmospheric induction burners. It also sets out...
September 13, 1993
Gas-heated catering equipment - Part 1: Safety requirements
The standard specifies the requirements for the construction and operating characteristics relating to the safety of appliances for gas-heated which have atmospheric induction burners. It also sets...
September 13, 1993
Gas-heated catering equipment - Part 1: Safety requirements
This is a corrigendum to EN 203-1:1992.
Gas heated catering equipment - Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering...
Gas heated catering equipment - Part 1: General safety rules
This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety ), marking, and the associated test methods for gas heated commercial...
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