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AFNOR - NF EN ISO 18609

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction

active, Most Current
Organization: AFNOR
Publication Date: 1 December 2001
Status: active
Page Count: 13
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

NF EN ISO 18609
December 1, 2001
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
A description is not available for this item.
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