DS/ISO 9232
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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| Organization: | DS |
| Publication Date: | 11 April 2003 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms must be present and viable.
Document History
August 2, 2023
Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to...
DS/ISO 9232
April 11, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
This standard specifies tests for the identification of the charateristic microorganisms of yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to...
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