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DIN EN 13208

Food processing machinery - Vegetable peelers - Safety and hygiene requirements

inactive
Organization: DIN
Publication Date: 1 November 2003
Status: inactive
Page Count: 38
ICS Code (Plants and equipment for the food industry): 67.260

Document History

February 1, 2011
Food processing machinery - Vegetable peelers - Safety and hygiene requirements (includes Amendment A1:2010)
This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops....
DIN EN 13208
November 1, 2003
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
A description is not available for this item.
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