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BSI - BS 4585-2

Methods of test for Spices and condiments - Part 2: Determination of moisture content (entrainment method)

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Organization: BSI
Publication Date: 26 February 1982
Status: active
Page Count: 10
ICS Code (Spices and condiments): 67.220.10
scope:

States definitions, reagent, apparatus, procedure and test report.

Document History

BS 4585-2
February 26, 1982
Methods of test for Spices and condiments - Part 2: Determination of moisture content (entrainment method)
States definitions, reagent, apparatus, procedure and test report.

References

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